Raspberry Cheesecake Brownies

This Raspberry Cheesecake Brownies recipe impresses with its simplicity and rich flavor. It consists of a moist brownie base with a creamy cheesecake layer and tangy raspberries. There’s no need for baking in stages, everything can be baked at once, and all the ingredients can be combined with a whisk.

Ingredients needed

• Butter unsalted
• Granulated sugar
• Eggs
• Cocoa powder
• Vanilla sugar
• Salt
• Cream cheese
• Raspberries, fresh or frozen, and you can also try with mixed berries or blueberries.

How to make Raspberry Cheesecake Brownies

1. Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
2. Prepare Brownie Base: In a mixing bowl, combine melted butter and granulated sugar. Stir until well combined. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Prepare Cheesecake Layer: In another bowl, beat together the egg, cream cheese, sugar, and flour until smooth.
4. Assemble: Spread the brownie batter evenly into the prepared baking dish. I used an 8 x 8-inch baking dish. Pour the cheesecake mixture over the brownie batter, spreading it evenly.
5. Add Raspberries: Gently press raspberries into the cheesecake layer.
6. Bake: Bake in the preheated oven for approximately 35-40 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
7. Cool and Serve: Allow the brownies to cool completely in the baking dish. Once cooled, lift the parchment paper to remove the brownies from the dish, and cut them into squares.

Raspberry Cheesecake Brownies

This Raspberry Cheesecake Brownies recipe impresses with its simplicity and rich flavor. It consists of a moist brownie base with a creamy cheesecake layer and tangy raspberries. There's no need for baking in stages, everything can be baked at once, and all the ingredients can be combined with a whisk.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 483 kcal

Ingredients

  

• ½ cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup(65g) all-purpose flour
• ½ cup ( 40g) unsweetend cocoa
• ¼ tsp salt

Cheescake Layer

• 1 egg
• 10.5 oz (300g) cream cheese
• 2 tbsp sugar
• 2 tbsp flour
• 1 cup raspberries

Instructions

 

• Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
• In a mixing bowl, combine melted butter and granulated sugar. Stir until well combined. 
• Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
• In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients,
• In another bowl, beat together the egg, cream cheese, sugar, and flour until smooth.
• Spread the brownie batter evenly into the prepared baking dish.
• Pour the cheesecake mixture over the brownie batter, spreading it evenly.
• Gently press raspberries into the cheesecake layer.
• Bake in the preheated oven for approximately 35-40 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Keyword brownies, cheesecake, raspberry