-
Recipe of the month
Quiche Lorraine
Get the recipe: Quiche LorraineThis quiche lorraine recipe is the one I keep coming back to: a crisp, buttery shortcrust, smoky bacon, onion fried in the bacon fat, and a Gruyère custard that sets firm enough to slice clean. It’s…
Latest from the kitchen
More recipes
-
Lemon Blueberry Loaf
This lemon blueberry loaf is soft, tangy and packed with berries, finished with a sharp lemon glaze that sets into a thin…
-
-
Coconut Raspberry Tiramisu
This raspberry coconut tiramisu is what happens when you take a classic tiramisu and swap the espresso for coconut. Same easy method,…
-
Coffee Panna Cotta
This coffee panna cotta is the dessert I make when I want something that looks impressive but takes 15 minutes of actual…
-
Shrimp Pasta with Garlic Butter
This shrimp pasta is a 20-minute dinner that tastes like it took longer. Shrimp, butter, garlic, a splash of wine, and pasta…
-
Chickpea Salad
This chickpea salad takes ten minutes of chopping and zero cooking, because the chickpeas do the heavy lifting. The trick is marinating…
Hi, I’m Tena
Simple recipes that look impressive
A self-taught cook and baker. European classics with a Croatian accent, every recipe tested until it works on a weeknight.
New recipes, every week
Follow along for the behind-the-scenes, the fails and the first look at what is coming out of the oven.