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Recipe of the month
Quiche Lorraine
Get the recipe: Quiche LorraineThis quiche lorraine recipe is the one I keep coming back to: a crisp, buttery shortcrust, smoky bacon, onion fried in the bacon fat, and a Gruyère custard that sets firm enough to slice clean. It’s…
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Coffee Panna Cotta
This coffee panna cotta is the dessert I make when I want something that looks impressive but takes 15 minutes of actual…
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Shrimp Pasta with Garlic Butter
This shrimp pasta is a 20-minute dinner that tastes like it took longer. Shrimp, butter, garlic, a splash of wine, and pasta…
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Chickpea Salad
This chickpea salad takes ten minutes of chopping and zero cooking, because the chickpeas do the heavy lifting. The trick is marinating…
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Biscoff Cookies
I’m kicking off my Christmas baking season with these irresistible Biscoff Cookies, and I couldn’t be more excited! These delicate cut-out cookies…
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Yogurt Apple Fritters
These yogurt apple fritters are crispy on the outside and wonderfully fluffy inside, with sweet apple pieces throughout. This recipe comes from…
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Chocolate Orange Bundt Cake
The rich combination of dark chocolate and fresh orange juice creates an irresistibly moist bundt cake in this recipe. Ground walnuts add…
Hi, I’m Tena
Simple recipes that look impressive
A self-taught cook and baker. European classics with a Croatian accent, every recipe tested until it works on a weeknight.
New recipes, every week
Follow along for the behind-the-scenes, the fails and the first look at what is coming out of the oven.