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Recipe of the month
Quiche Lorraine
Get the recipe: Quiche LorraineThis quiche lorraine recipe is the one I keep coming back to: a crisp, buttery shortcrust, smoky bacon, onion fried in the bacon fat, and a Gruyère custard that sets firm enough to slice clean. It’s…
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Chickpea Salad
This chickpea salad takes ten minutes of chopping and zero cooking, because the chickpeas do the heavy lifting. The trick is marinating…
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Biscoff Cookies
I’m kicking off my Christmas baking season with these irresistible Biscoff Cookies, and I couldn’t be more excited! These delicate cut-out cookies…
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Yogurt Apple Fritters
These yogurt apple fritters are crispy on the outside and wonderfully fluffy inside, with sweet apple pieces throughout. This recipe comes from…
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Chocolate Orange Bundt Cake
The rich combination of dark chocolate and fresh orange juice creates an irresistibly moist bundt cake in this recipe. Ground walnuts add…
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Turkish Eggs ( Çılbır)
There’s something magical about the way creamy garlic yogurt, perfectly poached eggs, and spiced butter come together in this traditional Turkish dish.…
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Hazelnut Crescents
These tender, nutty hazelnut crescents strike the perfect balance between elegant and cozy. The ground hazelnuts give them a rich, warm flavor…
Hi, I’m Tena
Simple recipes that look impressive
A self-taught cook and baker. European classics with a Croatian accent, every recipe tested until it works on a weeknight.
New recipes, every other week
Follow along for the behind-the-scenes, the fails and the first look at what is coming out of the oven.