-
Recipe of the month
Quiche Lorraine
Get the recipe: Quiche LorraineThis quiche lorraine recipe is the one I keep coming back to: a crisp, buttery shortcrust, smoky bacon, onion fried in the bacon fat, and a Gruyère custard that sets firm enough to slice clean. It’s…
Latest from the kitchen
More recipes
-
-
Coconut Raspberry Tiramisu
This raspberry coconut tiramisu is what happens when you take a classic tiramisu and swap the espresso for coconut. Same easy method,…
-
Coffee Panna Cotta
This coffee panna cotta is the dessert I make when I want something that looks impressive but takes 15 minutes of actual…
-
Shrimp Pasta with Garlic Butter
This shrimp pasta is a 20-minute dinner that tastes like it took longer. Shrimp, butter, garlic, a splash of wine, and pasta…
-
Chickpea Salad
This chickpea salad takes ten minutes of chopping and zero cooking, because the chickpeas do the heavy lifting. The trick is marinating…
-
Biscoff Cookies
I’m kicking off my Christmas baking season with these irresistible Biscoff Cookies, and I couldn’t be more excited! These delicate cut-out cookies…
Hi, I’m Tena
Simple recipes that look impressive
A self-taught cook and baker. European classics with a Croatian accent, every recipe tested until it works on a weeknight.
New recipes, every week
Follow along for the behind-the-scenes, the fails and the first look at what is coming out of the oven.