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Recipe of the month
Quiche Lorraine
Get the recipe: Quiche LorraineThis quiche lorraine recipe is the one I keep coming back to: a crisp, buttery shortcrust, smoky bacon, onion fried in the bacon fat, and a Gruyère custard that sets firm enough to slice clean. It’s…
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Potato Leek Soup
Potato leek soup is the first thing I make when the weather turns. It’s one pot, about 45 minutes, and the ingredient…
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Lemon Blueberry Loaf
This lemon blueberry loaf is soft, tangy and packed with berries, finished with a sharp lemon glaze that sets into a thin…
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Coconut Raspberry Tiramisu
This raspberry coconut tiramisu is what happens when you take a classic tiramisu and swap the espresso for coconut. Same easy method,…
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Coffee Panna Cotta
This coffee panna cotta is the dessert I make when I want something that looks impressive but takes 15 minutes of actual…
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Shrimp Pasta with Garlic Butter
This shrimp pasta is a 20-minute dinner that tastes like it took longer. Shrimp, butter, garlic, a splash of wine, and pasta…
Hi, I’m Tena
Simple recipes that look impressive
A self-taught cook and baker. European classics with a Croatian accent, every recipe tested until it works on a weeknight.
New recipes, every week
Follow along for the behind-the-scenes, the fails and the first look at what is coming out of the oven.