Chocolate Lava Cake
Chocolate lava cake is one of the classic chocolate desserts often associated with Valentine's Day and elegant dinners. This Chocolate Lava Cake recipe is easy to make, doesn't require much time, and will impress even the harshest critics.
Ingredients
- 3 Eggs
- 1/2 cup (100g) Sugar
- 3.5 oz (100g) Dark Chocolate
- 1/3 cup (35g) Flour
- 1 tbsp Cocoa
- 1 tbsp Milk
Instructions
- In a large mixing bowl, beat the eggs with sugar until the mixture is light and fluffy.
- Melt the dark chocolate. You can do this using a double boiler or by using the microwave in10-second intervals, stirring well between each interval.
- Add the butter,chopped into small pieces, to the melted chocolate, stirring until it's fully incorporated. Let it cool slightly.
- Mix the chocolate with the egg mixture, and gently blend in the rest of the ingredients.
- Prepare your molds by greasing them with a bit of butter. If you don't have specific lava cake molds, a muffin tin will work just fine.
- Pour the chocolate mixture into the prepared molds and place them in the freezer for about an hour.
- Preheat your oven to 210°C (410°F) and bake your cakes for 10-15 minutes.