Gambas Pil Pil
Gambas Pil Pil is a Spanish tapas dish that will captivate you with its simplicity and quick preparation. In just about 15 minutes, you can enjoy these spicy shrimp. The special charm of this dish lies in dipping toasted bread into the delicious sauce.
Ingredients
- 200g ( 7 oz) Prawns
- 100 ml (¼ cup) Olive oil
- 4 Cloves of Garlic
- 1 tsp of Paprika
- Salt to taste
- Pepper to taste
- Chili Flakes to taste
Instructions
- Clean and drain your prawns.
- Grab a ceramic baking dish and pour in a generous amount of olive oil. Add paprika, salt, pepper, chili flakes and sliced garlic.
- Place the baking dish in the oven and bake at 375°F (190°C) for 10 minutes.
- After 10 minutes, take the dish out of the oven and add the prawns. Give them a quick stir to ensure they're well-coated with the oil.
- Return the dish to the oven and bake for an additional 5-7 minutes.
- Once your prawns are perfectly baked, take them out of the oven and get ready to serve.