Smashed Potato Salad
This Smashed Potato Salad has gone viral for a reason. It's incredibly delicious and quick to prepare. The combination of creamy dressing, fresh vegetables, and tender potatoes creates a harmonious blend of flavors and textures that everyone will love. You can serve it as a main dish or as a side.
Ingredients
- 8-10 Potatoes ( medium size)
- 200g (¾ cup) Yogurt
- 1 tbsp Mayo
- 1 Red Onion ( medium size)
- 1 Bell pepper
- 1 Cucumber
- 1 Clove of Garlic
- 1 tsp Salt
- ½ tsp BlackPepper
- ½ tsp Dill
Instructions
- Boil potatoes in salted water until they’re tender.
- Drain and let them cool slightly.
- Place them on a baking sheet and smash them with a glass.
- Drizzle the smashed potatoes with olive oil and sprinkle them generously with salt and pepper.
- Preheat your oven to 200°C (about 400°F). Place the baking sheet in the oven and bake the potatoes for 35 to 40 minutes, or until they’re crispy and golden brown.
- In a large bowl, combine the yogurt and mayonnaise.
- Dice the cucumber, bell pepper, red onion, and garlic and add these to the yogurt and mayonnaise mixture.
- Add the smashed potatoes to the bowl with the dressing and vegetables. Mix gently to ensure the potatoes are coated evenly.
- Finally, season the salad with salt, pepper, and dill to taste.