Tuna Pasta Salad
Tuna pasta salad is the perfect solution when you need a quick, light, and filling meal without compromising on flavor. Whether you're looking for a meal prep idea for the week, something simple for a picnic, or a side dish for larger gatherings, this salad never fails to impress. In addition to being easy to prepare, it can be customized to suit various tastes and preferences.
Ingredients
- 250 g ( 2 cups) Pasta of your choice
- 120 g (1/2 cup) Mayonnaise
- 120g (1/2 cup) Yogurt
- 200 g ( 7 oz,) Cherry Tomatoes
- 1 Red Onion, chopped
- 100 g ( ⅓ cup) Pickles, chopped
- 2 cans (about 300g) Tuna, drained
- Salt to taste
- Pepper to taste
- Chives to garnish
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
- In a large mixing bowl, whisk together the mayonnaise, yogurt, and Dijon mustard until smooth. Season with salt and pepper to taste.
- Add the cooled pasta, tuna, cherry tomatoes, red onion, and pickles to the bowl with the dressing. Toss gently until everything is well coated.
- For the best flavor, let the salad chill in the fridge for at least 30 minutes. Just before serving, garnish with chopped chives.