Mix yogurt with minced garlic, a pinch of salt, and a grind of black pepper.
Gently melt the butter in a small saucepan over low heat. Add the smoked paprika and chili flakes, letting them infuse for 1-2 minutes.
Poach the eggs:-Fill a medium pot with water (about 3 inches/ 7.5 cm deep)-Bring to a gentle simmer - you want tiny bubbles, not a rolling boil-Create a gentle vortex with a spoon-Crack each egg into a fine-mesh sieve first to drain excess white-Carefully slide the egg into the water-Cook for 3 minutes until white is set but yolk remains runny-Remove with a slotted spoon and drain on paper towels Assemble everything and enjoy immediately!
